Aromas are bold, suggestive of sweet grasses.
On the palate, you
It worked pretty well with a meal of chicken piccata, glazed carrots and saffron rice.
Wine Spectator awarded 90 points, saying, "Bright and nervy, with ample chalk, lime, sea salt and gooseberry notes followed by a long, chiseled finish. Drink now. Tasted twice, with consistent notes. 110 cases imported."
Updated review, a year and a half later, March, 2010:
Now light butterscotch color in the glass. Aromas before swirling are sweet, rich lemon grass. With a swirl, some slate comes through.
The palate is balanced between sugars and acids, subtle grass flavors coming through on a light mineral backbone. Solid three stars now for its slick delicacy.
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