Friday, March 4, 2011

Wine Review & Rating: ***+ $$ Vina La Playa Axel Syrah, Colchagua Valley, Chile, 2007

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Initial review, by way of background: This is Viña La Playa Axel Syrah, Colchagua Valley, Chile, 2007, finished at 14.% alcohol.  This small production wine is made by the Axelsen family, with patriarch Søren originally hailing from Copenhagen, Denmark.  



In the glass: La Playa Axel shows as brilliant ruby magenta, opaque in the center. 

On the nose: Poured cool with a brief decant and swirled vigorously, this Chilean syrah shows a bold, sweet blood nose, with broody, inky and fruity elements all playing off each other. 

On the palate: The fruit wins on the palate, with a brighter-than-expected purple middle.  Acids are there for sure, and likely some tannins.  This will need to settle down for awhile with a longer decant to properly assess.

In summary: Overall, tentatively rates three stars on the five-star Spirit of Wine scale, because for the nose alone I would return for another glass.  But watch this space to see what a long decant achieves...

Following 6-hour decant:   The nose has closed in a bit, though showing the same stylistic elements of dark ink and fruit.  Now a much better balance on the palate, with rich, sturdy blackberry fruit showing solid supporting tannins and acids that are well in-check.  Puts this solidly in the three-star camp.  I'm interested to see what will happen with even lengthier decanting, so I will keep a partial bottle cool under vacuum for a few days...

Following long decant, three days kept cool under vacuum in partially filled bottle: Deep, blood red nose has held well.  The decant has brought a much richer, lusher balance to the palate.  Chewy tannins provide nice support to a deep, very rich, very ripe, blackest of blackberry middles.  Some cocoa in there, almost chocolate.  Notches a plus on top of the three stars, and crowds towards a fourth star.  Good value, and I'm going to try an EVEN longer decant...

And even longer decant, two more days kept cool in partially filled bottle without vacuum:  Still bloody and sweet/beefy on the nose, now somewhat bright too. Deep and full still on the palate, finishing bright. Held up well.
 
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