Thursday, April 7, 2011

Spirit of Wine Review & Rating: *** $ Esporao Monte Velho Vinho Regional Alentejano, Portugal, 2008 (BEST VALUE)

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Initial review, by way of background: This is Esporao Monte Velho Vinho Regional Alentejano, Portugal, 2008, a bargain red wine from a combination of Alentejano Portuguese grape varietals, finished at 13.5% alcohol.

In the glass: Deep magenta, opaque from about an inch in from the edge of the glass. 

On the nose: Poured cool with a brief decant and swirled vigorously, shows deep fruit with the husky helium overtones which usually blow off with a bit more air time.  From the aroma, seems like this will be sturdy, soft, oaky and bold, bigger than its 13.5% alcohol would suggest.

On the palate: The primary elements on the palate are in fact a modest, mostly dry, spicy presence in the mouth, smoky spice wrapped around a fairly tight core of shy red fruit.  Wants more air or time; also seems to crave food.  So very dry.  Reminds me of a prairie dog, with its head just peeking up out of the ground.

In summary: Overall, rates two stars on the five-star Spirit of Wine scale, with a plus for unexpressed potential.  Good value because of its bargain price.

Following long decant, two days kept cool under vacuum in a partially filled bottle:  The nose has lost most of its helium character, now seems shy with a bit of old world funk.  The palate shows more fruit coming forward, and accompanying the spicy middle.   The prairie dog is beginning to surface with its fruit and flavors.  Edging towards three stars.  Let's watch its progress with even a bit more time in decant.

Following longer decant, another two days kept cool in a partially filled bottle, this time with NO vacuum:  A balanced nose now, some old world plum, some fruit, some oak.  On the palate, there is both spice and sleekness now.  It will settle with a bit more bottle time, but just tips the scale to the third star now, becoming a best value in the process.

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Friday, April 1, 2011

Spirit of Wine Review & Rating: **** $$$ Vizcaya VXOP Cask No. 21 Cuban Rum, Dominican Republic, NV (NOTWINE)

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Initial review, by way of background: This is Vizcaya VXOP Cask No. 21 Rum, Dominican Republic, finished at 40% alcohol.  Vizcaya VXOP Cask 21 is distilled by a family that has been making rum since 1820. They founded one of the first rum distilleries in Cuba. Cask 21 was reserved for their very finest rum, which was intended for the governors of Cuba. Since 1960, they have produced their rum in the Dominican Republic, the island with climate and soil most similar to Cuba's. Vizcaya VXOP uses sugar cane harvested by hand and freshly pressed for its juices. Once pressed, the juice is fermented and distilled in small batches and aged in selected oak barrels that formerly held bourbon.

In the glass: Light to medium caramel with honey and yellow overtones.

On the nose: Poured at room temperature and swirled vigorously, shows soft, flowing, sweet very delicate caramel.  A hint of butterscotch cookie chips.  From the aroma, seems like this will be yielding and sweet.

On the palate: The primary elements on the palate are in fact showing lots more flavors than the pleasant but straightforward nose suggested.  Along with the very clean sugar cane, there is a very light and sweet citrus.  The mouthfeel is layered and creamy, and the finish slowly wicks away to a perfect vanishing point

In summary: Overall, rates four  stars on the five-star Spirit of Wine scale.

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